Menus
LUNCH MENU
Menu
Soup and Salad
Mixed Greens, carrots, heirloom tomatoes, cucumber, house made honey vinaigrette
Add Chicken $8.00
Add Salmon $10.00
French onion soup, sliced baguette, topped with Swiss and gruyere cheese and baked.
Romaine lettuce, parm, bacon, Caesar dressing. Served with lemon wedge and garlic bread.
House made chips served with house made onion dip
Burgers
Menu
Burgers are made in house using a mixture of beef and pork. All burgers come with a choice of fries, soup or house chips. (Upgrade to garden salad $5 | Upgrade to poutine $6)
Served on a pretzel bun with apple and date chutney, lettuce, tomato, pickle, 7oz burger patty, prosciutto, mushrooms and brie.
Served on a pretzel bun with caramelized onion, 7oz patty, bacon, gruyere, roesti and sunny side egg.
Served on a pretzel bun with mayo, lettuce, tomato and a pork schnitzel.
Served on a pretzel bun with mayo, lettuce, tomato, pickle and a 7oz burger patty.
Add on Bacon $3
Cheddar $2
Swiss $2.25
Mushrooms $2.25
Jaeger sauce (house gravy) $4
Served on a pretzel bun with lettuce, tomato, pickle and a blackbean patty.
Menu
Sandwiches & Other
Brined in house. Choice of BBQ, hot, honey garlic, sweet chilli, or sour cream. Sauce is served on the side.
Served on a traditional swiss bread zopf, butter, and finely sliced deli meatloaf.
Cheese pie served with a garden salad.
Swiss style flatbread
Topped with crème fraiche, spinach, heirloom tomatoes, zucchini, red onion and parm.
Served on a vianna loaf, mayo, lettuce, bacon, chicken breast, brie with a drizzle of maple syrup.
Swiss style mac and cheese
Penne pasta with potatoes and gruyere cheese.
Topped with crispy onions
Roesti, 2 sunny side eggs, a thick slice of fine deli meatloaf.
DINNER MENU
Menu
Appetizers and Sharing
Mixed Greens, carrots, heirloom tomatoes, cucumber, house made honey vinaigrette.
Add Chicken $8
Add Salmon $10
Mixed Swiss salad
Consists of carrot, beet, cucumber, and corn salad with mixed greens in the center.
Served with crème fraiche and chefs choice chutney.
White wine, garlic and leek. Served with garlic bread.
Meant for sharing!
“Ulrichs” meats, preserves and assorted cheeses. Served with Garlic bread.
Swiss style flatbread.
Topped with crème fraiche, spinach, heirloom tomatoes, zucchini, red onion and parm.
Romaine lettuce, parm, bacon, Caesar dressing. Served with lemon wedge and garlic bread.
French onion soup, sliced baguette, topped with Swiss and gruyere cheese and baked.
House made chips served with house made onion dip.
Brined in house. Choice of BBQ, hot, honey garlic, sweet chilli, or sour cream. Sauce is served on the side.
Topped with bacon and maple syrup. Served with warm baguette.
Touch of white wine, a hint of nutmeg and garlic, served with baguette.
Add boiled mini potatoes $4.
Burgers
Menu
Burgers are made in house using a mixture of beef and pork. All burgers come with a choice of fries, soup or house chips. (Upgrade to garden salad $5 | Upgrade to poutine $6)
Served on a pretzel bun with apple and date chutney, lettuce, tomato, pickle, 7oz burger patty, prosciutto, mushrooms and brie.
Served on a pretzel bun with caramelized onion, 7oz patty, bacon, gruyere, roesti and sunny side egg.
Served on a pretzel bun with mayo, lettuce, tomato, pickle and a 7oz burger patty.
Add on Bacon $3
Add on Cheddar $2
Add on Swiss $2.25
Add on Mushrooms $2.25
Add on Jaeger sauce (house gravy) $4
Served on a pretzel bun with lettuce, tomato, pickle and a blackbean patty.
Menu
Traditional Swiss and European Food
Breaded pork loin, seasonal vegetables and lemon. Choice of fries, spaetzle or rice.
Add Jaeger sauce $4
Bacon, gherkin, onions and mustard rolled in thinly sliced beef, braised and served with home made spaetzle and warm red cabbage.
Veal strips smothered in a creamy mushroom sauce, flavored with a hint of lemon.
Served with Roesti and carrots
Topped with your choice of Jaeger sauce or herb butter. Seasonal vegetables and your choice of fries, spaetzle or rice.
Veal scaloppini, drenched in an egg and parmesan mixture, pan seared and served on top of spaghetti with tomato sauce. Comes with garlic bread.
Lamb Ragout
Served on a bed of pappardelle.
Made in house. Served with garlic bread
Traditional Swiss sausage
Topped with a tasty onion gravy. Accompanied with Roesti.
Topped with a red wine sauce, served with seasonal vegetables and roasted potatoes.
Smothered in a white wine, leek and mushroom cream sauce. Topped with parmesan.
Lemon and onion cream sauce drizzled on top, seasonal vegetables and your choice of rice or roasted potatoes.
Swiss style mac and cheese
Penne pasta with potatoes and gruyere cheese, topped with crispy onions.
Add bacon $3
What is Spaetzle?
Spaetzle is a traditional Swiss pasta. Comparable to an egg noodle.
What is Jaeger Sauce?
Also known as a creamy hunter sauce. This mushroom gravy is a traditional Swiss recipe
.
What is Roesti?
Roesti is a Swiss style hashbrown. Often used to accompany various dishes in Switzerland.
KIDS MENU
Kids
Menu
Everything is served with fries or carrot sticks. Includes a small drink
DESSERTS MENU
Menu
Desserts
Traditional sweet, caramelized 
nut-filled pastry
Vanilla ice cream topped with warm
raspberries
DRINKS MENU
White Wines
Menu
6oz / 9oz / bottle
Shoreline by Sandbanks, Ontario
Apple, peach and pear lead to a delicate yet spicy finish.
Ruffino, Italy
Fresh cut lemon, gooseberry and a touch of herbs. Vibrant and fresh on the palate.
Kim Crawford, New Zealand
Rosé Wines
Menu
6oz / 9oz / bottle
Sandbanks, Ontario
Menu
Sparkling Wines
Red Wines
Menu
6oz / 9oz / bottle
Sandbanks, Ontario
It has the solid easygoing character of Baco with the refined charm of Pinot.
Tom Gore, California
Aromas of blackberry, black currant and black cherry with toasted notes of oak and brown spice.
Menu
By the Bottle only
Vinedos Terranoble, Chile
Combination of fruit and oak. On the nose, red berries, black berries and smoke.
La Quercia, Italy
Full bodies, smooth and packed with notes of blackberry, wild cherry, chocolate and spice.
Beer Menu
Menu
Tall Boys 473ml
- Farmers Daughter (Blonde Ale)
- High Tide (IPA)
- Front Porch (koelsch lager)
- Canadian
- Coors Light
- Budweiser
- Corona
Menu
Classic Cocktails
Vodka, OJ, lime soda, grenadine
Aperol, Prosecco
Malibu rum, pineapple juice, cranberry juice
Vodka, blue curacao, lemonade
Menu
Summer Cocktails
Cucumber / Raspberry / Blackberry
Fresh mint, rum, lime juice, simple syrup, soda.
Gin, blueberry syrup, tonic, blueberries.
Strawberry / Blueberry / Raspberry / Lavender / Watermelon
Soda with flavor syrup (mocktail version available)
+ Add a shot: Vodka, Rum or Gin
Vodka, lemon juice, lavender syrup,
soda, simple syrup.
Iced coffee, Baileys, Kahlua, butter ripple, cream.
Rum, mixed berries, Sprite or soda.
